Meat Sauce For Roasts(Gives A Delicious Added Flavor)

Name: Meat Sauce For Roasts(Gives A Delicious Added Flavor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1/2 c. water; 1/2 c. apple jelly; 1 c. ketchup; juice of 1 lemon; 1/2 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. ground allspice; pinch of salt; 1 tsp. pepper

Eats Now Editorial Team · 523 kcal · General

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Meat Sauce For Roasts(Gives A Delicious Added Flavor) – a delicious recipe with butter, brown sugar, water, apple jelly, ketchup, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. brown sugar
1/2 c. water
1/2 c. apple jelly
1 c. ketchup
juice of 1 lemon
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. ground allspice
pinch of salt
1 tsp. pepper

1
Put all ingredients together and bring to a boil.
2
Best served with lamb, but also good with any other kind of meat.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1/2 c. water, 1/2 c. apple jelly, and more.

Yes, Meat Sauce For Roasts(Gives A Delicious Added Flavor) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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