How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Dipping Sauce?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 1 tablespoon hot pepper paste (optional), and more.

Is Korean Dipping Sauce suitable as snacks & appetizers?

Yes, Korean Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Korean Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Dipping Sauce Recipe

Name: Korean Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon hot pepper paste (optional); 1/2 tablespoon sugar; 1 tablespoon garlic, finely chopped; 1 tablespoon gingerroot, finely chopped; 1 tablespoon green onion, finely chopped

Korean Dipping Sauce – a delicious recipe with soy sauce, rice vinegar, sesame oil, hot pepper, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon hot pepper paste (optional)
1/2 tablespoon sugar
1 tablespoon garlic, finely chopped
1 tablespoon gingerroot, finely chopped
1 tablespoon green onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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