How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Roasted Cauliflower?

You need 8 ingredients. The key ingredients include: 6 cups cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower), 3 garlic cloves, 3 tablespoons olive oil, kosher salt, to taste, and more.

Is Cilantro-Lime Roasted Cauliflower suitable as vegetarian?

Yes, Cilantro-Lime Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lime Roasted Cauliflower Recipe

Name: Cilantro-Lime Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower); 3 garlic cloves; 3 tablespoons olive oil; kosher salt, to taste; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon lime juice; 1 teaspoon lime zest; 1 tablespoon chopped cilantro

Cilantro-Lime Roasted Cauliflower – a delicious recipe with cauliflower, garlic, olive oil, kosher salt, red pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower)
3 garlic cloves
3 tablespoons olive oil
kosher salt, to taste
1/4 teaspoon crushed red pepper flakes
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cilantro-Lime Roasted Cauliflower

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