Cilantro Lime Grilled Shrimp With Pineapple Salsa

1. 1

   If using wooden skewers, soak them in water for several hours

2. 2

   Rinse, peel, and de-vein the shrimp

3. 3

   In a medium bowl, combine lime juice, cilantro, olive oil, and minced garlic.

4. 4

   Add shrimp and gently fold into the marinade, ensuring all shrimp are fully coated

5. 5

   Cover and refrigerate for 30 minutes

6. 6

   Skewer the shrimp and grill over high heat, about 2 minutes per side. Closely monitor to ensure they don't overcook. Shrimp will curl up and turn pearly/opaque when ready.

7. 7

   Squeeze fresh lime over shrimp then serve warm with pineapple salsa.

8. 8

   Combine onion, pineapple, tomatoes, pineapple juice, jalapeno, and salt in a small serving bowl.

9. 9

   If desired, adjust the seasoning to your preference by adding either more salt or more pineapple juice.

No additional tips available.