Cilantro Lime Dressing

1. 1

   Whisk together all of the ingredients in a bowl.

2. 2

   Or for a bright green, smooth dressing, in a blender on low speed, whirl the cilantro, scallions, lime juice, salt, and red pepper flakes, if using, until smooth.

3. 3

   Add the olive oil in a steady stream and as soon as the dressing is thick, turn off the blender.

4. 4

   Store in the refrigerator for up to a week.

5. 5

   Adds a wonderful flavor to rice, potato, or bean salads, such as Southwestern Black Bean Salad (page 104).

6. 6

   Delicious drizzled on avocado cubes or shredded jicama.

7. 7

   Excellent as a dressing for fish or shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.