How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 lime, juiced, 1 1/2 inches thin strip lime peel, 2 tablespoons low sodium soy sauce, 1 chicken breast, no skin, boned, cubed, and more.

Is Cilantro-Lime Chicken Salad suitable as salads?

Yes, Cilantro-Lime Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro-Lime Chicken Salad Recipe

Name: Cilantro-Lime Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juiced; 1 1/2 inches thin strip lime peel; 2 tablespoons low sodium soy sauce; 1 chicken breast, no skin, boned, cubed; 1 -2 tablespoon olive oil; 1 teaspoon honey; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons fresh cilantro, chopped

Fresh, crisp and full of flavor — this Cilantro-Lime Chicken Salad is a must-try. Made with lime, thin strip lime peel, soy sauce and chicken. Easy step…

This Cilantro-Lime Chicken Salad relies on simple, everyday ingredients such as lime, juiced, inches thin strip lime peel, low sodium soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro-Lime Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions