How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Chicken ?

You need 13 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, 2 limes zested, 1/2 cup lime juice, 4 tablespoons olive oil, and more.

Is Cilantro Lime Chicken suitable as meat & poultry?

Yes, Cilantro Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Chicken Recipe

Name: Cilantro Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts; 2 limes zested; 1/2 cup lime juice; 4 tablespoons olive oil; 2 oz tequila; 1/2 cup water; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/4 cup fresh cilantro, chopped; 2 cloves of garlic, pressed; 1/2 cup onion, red finely chopped

Try this homemade Cilantro Lime Chicken recipe the whole family will love. Made with zested, lime juice, tequila and water. Easy step-by-step instructio…

This Cilantro Lime Chicken relies on simple, everyday ingredients such as limes zested, lime juice, olive oil and tequila. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Lime Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions