Cilantro-Lime Chicken

1. 1

   Cut each chicken breast into 8 pieces.

2. 2

   Cut each onion into 8 wedges.

3. 3

   Remove three strips of peel from the lime with vegetable peeler and cut into very fine shreds.

4. 4

   Juice lime and set aside 2 tablespoons of juice.

5. 5

   Preheat a wok or large skillet and add oil to pan.

6. 6

   Once oil is heated (about 30 seconds) add chicken, jalapeno and gingerroot.

7. 7

   Stir-fry over medium-high heat until chicken is no longer pink (about 3-5 minutes).

8. 8

   Reduce heat and add onions.

9. 9

   Stir-fry about 5 more minutes.

10. 10

    Add lime peel, reserved juice and chopped cilantro; stir-fry about 1 minute.

11. 11

    Add soy sauce and sugar, mixing well until heated through.

* Per serving · 4 servings · Values may vary.