Cilantro Latkes With Five-Spice Apple Sauce

1. 1

   Boil potatoes for about 10 minutes.

2. 2

   Dilute flaxseed meal in 2 tablespoons water and leave to bloom for about 5 minutes.

3. 3

   Peel and run the potatoes through a coarse cheese grater.

4. 4

   Combine grated potatoes, flax mixture, chopped cilantro, potato starch, turmeric powder, salt, and pepper in a bowl.

5. 5

   Heat olive oil in a skillet.

6. 6

   Drop loose mounds of potato mixture in the hot oil and fry over medium heat for 2-3 minutes per side.

7. 7

   Drain on paper towels.

8. 8

   Serve with apple sauce on the side.

9. 9

   Combine all ingredients in a saucepan and simmer for 10-15 minutes or until apples are fully tender. Add more water if necessary.

10. 10

    With a potato masher, mash the apples in the pan, leaving some chunks whole.

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