How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Batter Fried Pickles?

You need 7 ingredients. The key ingredients include: 2 (16-oz.) jars dill pickle sandwich slices, drained, 1 large egg, 1 (12-oz.) can beer, 1 tablespoon baking powder, and more.

Is Beer-Batter Fried Pickles suitable as general?

Yes, Beer-Batter Fried Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Batter Fried Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Batter Fried Pickles Recipe

Name: Beer-Batter Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-oz.) jars dill pickle sandwich slices, drained; 1 large egg; 1 (12-oz.) can beer; 1 tablespoon baking powder; 1 teaspoon seasoned salt; 1 1/2 cups all-purpose flour; Vegetable oil

Beer-Batter Fried Pickles – a delicious recipe with sandwich slices, egg, beer, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16-oz.) jars dill pickle sandwich slices, drained
1 large egg
1 (12-oz.) can beer
1 tablespoon baking powder
1 teaspoon seasoned salt
1 1/2 cups all-purpose flour
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Overnight Soft Herb Rolls
Strawberry Basil Cocktail
Sour Cream Cornbread
Espagnole Sauce

Beer-Batter Fried Pickles

How did you like this recipe?

Frequently Asked Questions