How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Green Chutney Chicken Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small cinnamon stick, 1 star anise, 1 teaspoon cumin seeds, and more.

Is Cilantro Green Chutney Chicken Curry suitable as meat & poultry?

Yes, Cilantro Green Chutney Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Green Chutney Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Green Chutney Chicken Curry Recipe

Name: Cilantro Green Chutney Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small cinnamon stick; 1 star anise; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds / cilantro seeds; 1 red onion, chopped finely; 1 garlic clove, chopped finely; 1 inch pieces ginger, grated; 2 chicken breasts cut into 1 inch pieceschio and; 10 mint leaves; 1 green chilli; 1/2 teaspoon turmeric; 1 cup Greek full fat yogurt; 1/2 bunch cilantro leaves

Try this homemade Cilantro Green Chutney Chicken Curry recipe the whole family will love. Made with vegetable oil, cinnamon, anise and cumin seeds. Easy…

This Cilantro Green Chutney Chicken Curry relies on simple, everyday ingredients such as vegetable oil, small cinnamon stick, star anise and cumin seeds. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cilantro Green Chutney Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions