Cilantro Green Chutney Chicken Curry Recipe

Name: Cilantro Green Chutney Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small cinnamon stick; 1 star anise; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds / cilantro seeds; 1 red onion, chopped finely; 1 garlic clove, chopped finely; 1 inch pieces ginger, grated; 2 chicken breasts cut into 1 inch pieceschio and; 10 mint leaves; 1 green chilli; 1/2 teaspoon turmeric; 1 cup Greek full fat yogurt; 1/2 bunch cilantro leaves

Servings: persons

2 tablespoons vegetable oil
1 small cinnamon stick
1 star anise
1 teaspoon cumin seeds
1 teaspoon coriander seeds / cilantro seeds
1 red onion, chopped finely
1 garlic clove, chopped finely
1 inch pieces ginger, grated
2 chicken breasts cut into 1 inch pieceschio and
10 mint leaves
1 green chilli
1/2 teaspoon turmeric
1 cup Greek full fat yogurt
1/2 bunch cilantro leaves

1
Heat the oil in a saucepan and once hot, add the cinnamon, star anise, cumin and coriander seeds. Once they begin to splutter, add onions, ginger and garlic. Cook until light brown.
2
Turn heat down and add chicken a seal. While doing this, add mint, turmeric, full fat yogurt, cilantro and green chilli in a blender and blend until a smooth paste.
3
Add this to sealed chicken and stir fry for 5 minutes, turn down heat, cover pan and cook until the oil rises to the top of the curry and you're left with a thick sauce / curry and the chicken is cooked though, this should take about 15-20 minutes. Serve hot with rice.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small cinnamon stick, 1 star anise, 1 teaspoon cumin seeds, and more.

Yes, Cilantro Green Chutney Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Green Chutney Chicken Curry

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