Cilantro Ginger Tofu Toss Recipe

Name: Cilantro Ginger Tofu Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 tomatoes, roughly chopped; 3 serrano peppers, seeded and chopped; 2 inches slice fresh ginger, chopped (jarred ginger is fine); 2 teaspoons fresh lime juice; 14 ounces extra firm tofu, cubed; 2 teaspoons sesame oil; 12 ounces light coconut milk; 12 eggplant, cubed; 2 cups broccoli, chopped; 1 zucchini, chopped; ½ teaspoon sea salt; ¼ teaspoon turmeric; ¼ cup frozen peas

Servings: persons

1 bunch cilantro
1 tomatoes, roughly chopped
3 serrano peppers, seeded and chopped
2 inches slice fresh ginger, chopped (jarred ginger is fine)
2 teaspoons fresh lime juice
14 ounces extra firm tofu, cubed
2 teaspoons sesame oil
12 ounces light coconut milk
12 eggplant, cubed
2 cups broccoli, chopped
1 zucchini, chopped
½ teaspoon sea salt
¼ teaspoon turmeric
¼ cup frozen peas

1
Blend cilantro, tomato, peppers, ginger and lime juice in a food processor.
2
In a large saucepan, lightly brown the tofu in the sesame oil over medium-high heat.
3
Add milk, broccoli, eggplant, zucchini, salt and turmeric.
4
Simmer 10-15min, stirring frequently at first until veggies settle down in the pan, until the veggies are tender.
5
Stir in cilantro mixture and peas.
6
Turn off heat, cover and let sit for at least 5 minutes.
7
Serve with brown rice or noodles.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch cilantro, 1 tomatoes, roughly chopped, 3 serrano peppers, seeded and chopped, 2 inches slice fresh ginger, chopped (jarred ginger is fine), and more.

Yes, Cilantro Ginger Tofu Toss falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Ginger Tofu Toss

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