How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Ginger Tofu Toss?

You need 14 ingredients. The key ingredients include: 1 bunch cilantro, 1 tomatoes, roughly chopped, 3 serrano peppers, seeded and chopped, 2 inches slice fresh ginger, chopped (jarred ginger is fine), and more.

Is Cilantro Ginger Tofu Toss suitable as vegetarian?

Yes, Cilantro Ginger Tofu Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro Ginger Tofu Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Ginger Tofu Toss Recipe

Name: Cilantro Ginger Tofu Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 tomatoes, roughly chopped; 3 serrano peppers, seeded and chopped; 2 inches slice fresh ginger, chopped (jarred ginger is fine); 2 teaspoons fresh lime juice; 14 ounces extra firm tofu, cubed; 2 teaspoons sesame oil; 12 ounces light coconut milk; 12 eggplant, cubed; 2 cups broccoli, chopped; 1 zucchini, chopped; ½ teaspoon sea salt; ¼ teaspoon turmeric; ¼ cup frozen peas

Try this homemade Cilantro Ginger Tofu Toss recipe the whole family will love. Made with cilantro, tomatoes, serrano peppers and inches slice. Easy step…

This Cilantro Ginger Tofu Toss relies on simple, everyday ingredients such as bunch cilantro, tomatoes, roughly chopped, fresh lime juice and extra firm tofu, cubed. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Ginger Tofu Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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