Cilantro Cream Chicken

1. 1

   Rinse chicken and pat dry.

2. 2

   Season both sides with salt and pepper.

3. 3

   Heat a large skillet, spray with cooking spray.

4. 4

   Add the oil: brown chicken on both sides.

5. 5

   Remove chicken from skillet; keep warm.

6. 6

   To the skillet, add cream cheese, stirring until cheese melts.

7. 7

   Whisk in the milk; stir until well blended.

8. 8

   Add lime juice and cilantro.

9. 9

   Return chicken to skillet; cover and simmer for 15-20 minutes or until chicken is cooked through.

10. 10

    Garnish with chopped cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.