Cilantro Corn Pancakes

1. 1

   In a large bowl, sift together the flour, baking soda, baking powder, sugar and salt.

2. 2

   Stir in cornmeal.

3. 3

   In another bowl, lightly beat eggs.

4. 4

   Add buttermilk, oil, corn, chiles, cilantro and scallions.

5. 5

   Add to dry ingredients and stir until combined. Place a griddle or skillet over medium high heat.

6. 6

   When hot, brush with oil, then drop batter by large tablespoonfuls onto griddle. Cook until tiny holes form on each pancake.

7. 7

   Turn pancakes and brown on other side.

No additional tips available.