How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Chicken Salad In Lettuce Cups?

You need 10 ingredients. The key ingredients include: 1 breast of chicken (peferably organic), 4 sprigs cilantro, 1/4 carrot (julienned), 1/4 cucmber (julienned), and more.

Is Cilantro Chicken Salad In Lettuce Cups suitable as salads?

Yes, Cilantro Chicken Salad In Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro Chicken Salad In Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Chicken Salad In Lettuce Cups Recipe

Name: Cilantro Chicken Salad In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 breast of chicken (peferably organic); 4 sprigs cilantro; 1/4 carrot (julienned); 1/4 cucmber (julienned); 2 leaves Napa cabbage (julienned); 3-4 green onions (chopped); 2 tablespoons mayonaise (homemade if poss. -- if not I like Best Foods); sea salt (I used Himalayan pink -- but any sea salt will work); fresh ground pepper; 3-4 leaves romaine lettuce

Fresh, crisp and full of flavor — this Cilantro Chicken Salad In Lettuce Cups is a must-try. Made with chicken, cilantro, carrot and cabbage. Easy step-…

This Cilantro Chicken Salad In Lettuce Cups relies on simple, everyday ingredients such as sprigs cilantro, carrot (julienned), cucmber (julienned) and green onions (chopped). It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Chicken Salad In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions