How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Chicken Chopped Salad?

You need 9 ingredients. The key ingredients include: 2 whole Chicken Breasts, Cooked And Shredded (I Like To Put Mine In The Crock Pot For About 6 Hours With Salt, Pepper, And A Little Bit Of Olive Oil), 4 cups Romaine Lettuce, Torn Or Shredded, 1 whole Avocado, diced, 2 cups Cherry Tomatoes, Quartered, and more.

Is Cilantro Chicken Chopped Salad suitable as salads?

Yes, Cilantro Chicken Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro Chicken Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Chicken Chopped Salad Recipe

Name: Cilantro Chicken Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Cooked And Shredded (I Like To Put Mine In The Crock Pot For About 6 Hours With Salt, Pepper, And A Little Bit Of Olive Oil); 4 cups Romaine Lettuce, Torn Or Shredded; 1 whole Avocado, diced; 2 cups Cherry Tomatoes, Quartered; 4 ears Ears Fresh Sweet Corn, Cooked (I Like To Grill Mine); 1 cup Cilantro, Chopped, Plus Extra For Garnish; 1/2 cups Plain Greek Yogurt; 1 pinch Salt And Pepper, to taste; 1 Tablespoon Fresh Lime Juice

Fresh, crisp and full of flavor — this Cilantro Chicken Chopped Salad is a must-try. Made with Chicken Breasts, Romaine Lettuce, Avocado and Cherry Toma…

This Cilantro Chicken Chopped Salad relies on simple, everyday ingredients such as whole avocado, diced, cherry tomatoes, quartered, plain greek yogurt and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 whole Chicken Breasts, Cooked And Shredded (I Like To Put Mine In The Crock Pot For About 6 Hours With Salt, Pepper, And A Little Bit Of Olive Oil)
4 cups Romaine Lettuce, Torn Or Shredded
1 whole Avocado, diced
2 cups Cherry Tomatoes, Quartered
4 ears Ears Fresh Sweet Corn, Cooked (I Like To Grill Mine)
1 cup Cilantro, Chopped, Plus Extra For Garnish
1/2 cups Plain Greek Yogurt
1 pinch Salt And Pepper, to taste
1 Tablespoon Fresh Lime Juice

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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