Cilantro Chicken

1. 1

   Add 1 tablespoon of the butter to a large skillet over medium heat.

2. 2

   Add the onion and bell pepper and cook until the onion is transparent and the pepper is soft, about 10 minutes.

3. 3

   Place the onions in a dish and set aside.

4. 4

   Add the other tablespoon of butter to the same skillet over medium heat.

5. 5

   Place the chicken, cumin, salt and pepper in the skillet and cook until no longer pink.

6. 6

   Add the onions and pepper back to the skillet.

7. 7

   Add the lemon juice and cilantro to the skillet.

8. 8

   Simmer until the lemon juice is reduced and all the flavors have combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.