Cider Waldorf Mold

1. 1

   In a saucepan bring 1 cup of apple cider to boiling.

2. 2

   Dissolve gelatin in boiling cider, stirring constantly.

3. 3

   Stir in remaining apple cider.

4. 4

   Chill until partially set (the consistency of unbeaten egg whites).

5. 5

   Fold in chopped apples, celery and pecans. Pour into a 3-cup mold or into 6 individual molds.

6. 6

   Chill until firm.

7. 7

   Unmold onto lettuce-lined plates.

8. 8

   Serve with mayonnaise or salad dressing.

9. 9

   Serves 6.

No nutritional information available.

No additional tips available.