Try this homemade Cider Waldorf Mold recipe the whole family will love. Made with cider, lemon-flavored gelatin, apples and celery. Easy step-by-step in…
This Cider Waldorf Mold relies on simple, everyday ingredients such as cider or apple juice, finely chopped apples, finely chopped celery and finely chopped pecans. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026