Cider Stew

Name: Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 1/2 lb. chuck pot roast (2-inch thick); 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme; 3 Tbsp. oil; 2 c. apple juice or cider; 1/2 c. water; 2 Tbsp. vinegar; 4 carrots, quartered; 2 onions, sliced; 1 stalk celery, sliced; 1 apple, cored and chopped

Eats Now Editorial Team · 283 kcal · Soups & Stews

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Cider Stew – a delicious recipe with flour, salt, pepper, thyme, oil, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 1/2 lb. chuck pot roast (2-inch thick)
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme
3 Tbsp. oil
2 c. apple juice or cider
1/2 c. water
2 Tbsp. vinegar
4 carrots, quartered
2 onions, sliced
1 stalk celery, sliced
1 apple, cored and chopped

1
To cut roast into 1-inch cubes, first trim excess fat from roast. Cut roast into 1-inch slices. Cut each slice in half lengthwise, then cut into 1-inch pieces.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 1/2 lb. chuck pot roast (2-inch thick), 3 Tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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