Cider Soup Recipe

Name: Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vegetable broth; 1 cup apple cider; 2 ½ cups thinly sliced leeks (white part only); ¼ cup chopped celery; 2 tablespoons chopped green bell peppers; ½ teaspoon dried thyme leaves; ¼ teaspoon dry mustard; 2 -3 teaspoons Worcestershire sauce; ⅓ cup milk; 2 tablespoons cornstarch; 1 cup shredded cheddar cheese; salt and pepper; finely chopped thyme or parsley

Servings: persons

1 ½ cups vegetable broth
1 cup apple cider
2 ½ cups thinly sliced leeks (white part only)
¼ cup chopped celery
2 tablespoons chopped green bell peppers
½ teaspoon dried thyme leaves
¼ teaspoon dry mustard
2 -3 teaspoons Worcestershire sauce
⅓ cup milk
2 tablespoons cornstarch
1 cup shredded cheddar cheese
salt and pepper
finely chopped thyme or parsley

1
Combine all ingredients except milk, cornstarch, salt and pepper, cheese and thyme in slow cooker and cook on high 2-3 hours.
2
Stir in combined milk and cornstarch, stirring 2-3 minutes.
3
Add cheese, stirring until melted; season to taste with salt and pepper.
4
Sprinkle each bowl of soup with thyme.
5
Variation: make soup as above.
6
Saute 2 cups of peeled sliced apples in 1-2 tablespoons butter for 2 minutes.
7
Sprinkle with 1/3 cup light brown sugar.
8
Cook over medium heat, stirring occasionally until apples are tender, 3-4 minutes.
9
Spoon apples into bottom of soup bowls and ladle soup over.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups vegetable broth, 1 cup apple cider, 2 ½ cups thinly sliced leeks (white part only), ¼ cup chopped celery, and more.

Yes, Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Soup

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