Sauerkraut Pork Recipe

Name: Sauerkraut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sauerkraut; 1 pint ale; 1 tablespoon brown sugar; 6 juniper berries; 6 pork shoulder chops; 2 tablespoons butter or 2 tablespoons bacon fat; 3 cloves garlic, minced; 4 unpeeled apples, grated; 3 potatoes, peeled and grated; salt and pepper

Servings: persons

2 lbs sauerkraut
1 pint ale
1 tablespoon brown sugar
6 juniper berries
6 pork shoulder chops
2 tablespoons butter or 2 tablespoons bacon fat
3 cloves garlic, minced
4 unpeeled apples, grated
3 potatoes, peeled and grated
salt and pepper

1
Place in a sauce pan, the sauerkraut, the ale, the brown sugar and the berries.
2
Cover and simmer on low for 2 hours.
3
Brown the pork steaks in butter or bacon fat.
4
Salt and pepper to taste.
5
In a deep enough baking dish, spread 1/3 of the sauerkraut.
6
Place the pork steaks on top and sprinkle with the garlic.
7
Cover this with the apples.
8
Place another layer of sauerkraut, then a layer of potatoes.
9
Top with the remaining sauerkraut and any cooking juices from the meat.
10
Bake at 375F for 65 minutes.
11
Serve with mashed potatoes, mustard, pickles and cold beer.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sauerkraut, 1 pint ale, 1 tablespoon brown sugar, 6 juniper berries, and more.

Yes, Sauerkraut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Pork

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