Roasted Garlic Mashed Potatoes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes.

3. 3

   Drain and return to the pan over low heat.

4. 4

   Mash the potatoes for 5 minutes to allow a lot of the steam to escape.

5. 5

   Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic.

6. 6

   Stir/mash to combine.

7. 7

   Test and adjust the seasonings.

8. 8

   Spread the potatoes into a large buttered baking dish.

9. 9

   Dot the top with butter.

10. 10

    Bake until heated through, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.