How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Roasted Pork Belly?

You need 9 ingredients. The key ingredients include: 1 (3 1/3 lb) pork belly, rind-on, scored in a diamond pattern, 2 tbsp fresh rosemary, finely chopped, 1 tbsp sea salt flakes, 1 1/2 cups apple cider, and more.

Is Cider Roasted Pork Belly suitable as meat & poultry?

Yes, Cider Roasted Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Roasted Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Roasted Pork Belly Recipe

Name: Cider Roasted Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) pork belly, rind-on, scored in a diamond pattern; 2 tbsp fresh rosemary, finely chopped; 1 tbsp sea salt flakes; 1 1/2 cups apple cider; 4 None parsnips, peeled, quartered; 4 cloves garlic, peeled; 1/2 cup chicken or vegetable stock; 2 None green apples, quartered; 1 (28 oz) can brown lentils, rinsed, drained

Cider Roasted Pork Belly – a delicious recipe with pork belly, rosemary, salt, apple cider, parsnips, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/3 lb) pork belly, rind-on, scored in a diamond pattern
2 tbsp fresh rosemary, finely chopped
1 tbsp sea salt flakes
1 1/2 cups apple cider
4 None parsnips, peeled, quartered
4 cloves garlic, peeled
1/2 cup chicken or vegetable stock
2 None green apples, quartered
1 (28 oz) can brown lentils, rinsed, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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Cider Roasted Pork Belly

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