How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Roasted Pork Belly?

You need 9 ingredients. The key ingredients include: 1 (3 1/3 lb) pork belly, rind-on, scored in a diamond pattern, 2 tbsp fresh rosemary, finely chopped, 1 tbsp sea salt flakes, 1 1/2 cups apple cider, and more.

Is Cider Roasted Pork Belly suitable as meat & poultry?

Yes, Cider Roasted Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Roasted Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Roasted Pork Belly Recipe

Name: Cider Roasted Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) pork belly, rind-on, scored in a diamond pattern; 2 tbsp fresh rosemary, finely chopped; 1 tbsp sea salt flakes; 1 1/2 cups apple cider; 4 None parsnips, peeled, quartered; 4 cloves garlic, peeled; 1/2 cup chicken or vegetable stock; 2 None green apples, quartered; 1 (28 oz) can brown lentils, rinsed, drained

Try this homemade Cider Roasted Pork Belly recipe the whole family will love. Made with pork belly, rosemary, salt and apple cider. Easy step-by-step in…

This Cider Roasted Pork Belly relies on simple, everyday ingredients such as sea salt flakes, apple cider, garlic, peeled and chicken or vegetable stock. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/3 lb) pork belly, rind-on, scored in a diamond pattern
2 tbsp fresh rosemary, finely chopped
1 tbsp sea salt flakes
1 1/2 cups apple cider
4 None parsnips, peeled, quartered
4 cloves garlic, peeled
1/2 cup chicken or vegetable stock
2 None green apples, quartered
1 (28 oz) can brown lentils, rinsed, drained

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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