How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Roasted Chicken?

You need 8 ingredients. The key ingredients include: 1 whole roasting chicken (5 to 7 pounds), 1/4 cup butter, 2-1/2 cups apple cider, 6 to 8 small unpeeled red potatoes, quartered, and more.

Is Cider-Roasted Chicken suitable as meat & poultry?

Yes, Cider-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Roasted Chicken Recipe

Name: Cider-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole roasting chicken (5 to 7 pounds); 1/4 cup butter; 2-1/2 cups apple cider; 6 to 8 small unpeeled red potatoes, quartered; 6 to 8 small onions, peeled and quartered; 1 to 2 medium green peppers, cut into strips; 6 to 8 bacon strips; 2 to 4 small tomatoes, quartered

Cider-Roasted Chicken – a delicious recipe with chicken, butter, apple cider, red potatoes, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole roasting chicken (5 to 7 pounds)
1/4 cup butter
2-1/2 cups apple cider
6 to 8 small unpeeled red potatoes, quartered
6 to 8 small onions, peeled and quartered
1 to 2 medium green peppers, cut into strips
6 to 8 bacon strips
2 to 4 small tomatoes, quartered

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider-Roasted Chicken

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