Cider Rice Pilaf

1. 1

   In one or two large skillets, melt the butter.

2. 2

   Add the rice and cook slowly, stirring, until the rice is golden.

3. 3

   Season with salt, pepper, orange peel, onion and celery and continue sauteing for about five minutes longer.

4. 4

   Add one-half cup of parsley and the rosemary.

5. 5

   In a separate saucepan, bring the cider to a boil and then stir into the rice.

6. 6

   Cook the rice, tightly covered, over low heat, about one hour or until all of liquid is absorbed and rice is tender.

7. 7

   Serve sprinkled with the remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.