Cider - Orchard Rarebit – a delicious recipe with white bread, butter, cheddar cheese, sweet apple cider, heavy cream, English mustard. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 325F
2
Remove the crusts from the bread.
3
Cut a square out of the centre of each slice, without going through the base, leaving a 1/2 - 1in border around the edge, in effect creating a bread case.
4
Roughly crumble the cut-out pieces with your fingers and set aside.
5
Dot the hollowed-out bread cases with little bits of butter, place on a baking tray and bake for about 20 minutes until crisp and golden.
6
Meanwhile, melt the cheese, cider, cream and mustard in a pan over a gentle heat.
7
Stir until smooth then beat in the reserved breadcrumbs.
8
Preheat the broiler to high.
9
Pour the cheese mixture into the crisp bread cases and place under the hot broil until they are golden and bubbling.
10
You will need to serve them straight away before the bread softens.
403
kcal
Calories
33
g
Fat
7
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slices day-old white bread, 1 slice butter, 11 ounces sharp cheddar cheese, grated, ⅔ cup sweet apple cider, and more.
Yes, Cider - Orchard Rarebit falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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