Cider Mushroom Brisket

1. 1

   Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

2. 2

   Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.