Cider Marinated Turkey Breast Recipe

Name: Cider Marinated Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups unsweetened apple juice; 1/2 cup kosher salt; 2 bay leaves; 4 sprigs fresh thyme or 2 teaspoons dried thyme; 2 sprigs fresh sage or 1 tablespoon dried sage; 8 whole cloves; 6 cloves garlic; 1/2 teaspoon allspice; 1 1/2 quarts cold water; 1 medium orange, quartered; 5 lbs turkey breast; cooking spray

Servings: persons

8 cups unsweetened apple juice
1/2 cup kosher salt
2 bay leaves
4 sprigs fresh thyme or 2 teaspoons dried thyme
2 sprigs fresh sage or 1 tablespoon dried sage
8 whole cloves
6 cloves garlic
1/2 teaspoon allspice
1 1/2 quarts cold water
1 medium orange, quartered
5 lbs turkey breast
cooking spray

1
In a large stockpot, or 2 gallon freezer bag, combine the apple juice through the water.
2
Squeeze the juice from the orange quarters and add to the brine.
3
Stir to combine.
4
Add the turkey, making sure it is completely submerged in the brine.
5
Refrigerate for 8-10 hours.
6
Drain and discard marinade.
7
Rinse turkey under cold water and pat dry.
8
Place turkey breast on a rack in a roasting pan.
9
Spray the breast with cooking spray to promote browning.
10
Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees.
11
Let rest 15 minutes before carving.

1342

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups unsweetened apple juice, 1/2 cup kosher salt, 2 bay leaves, 4 sprigs fresh thyme or 2 teaspoons dried thyme, and more.

Yes, Cider Marinated Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Marinated Turkey Breast

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