Cider-Glazed Stuffed Chicken

1. 1

   1. Heat oven to 350.

2. 2

   2. Combine stuffing mix, 1 1/2 c. cider and 1 T. butter in microwaveable bowl; cover with waxed paper. Microwave on high 5-6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.

3. 3

   2. Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9 baking dish sprayed with cooking spray. Melt 1 T. of the remaining butter; mix with paprika. Brush onto chicken.

4. 4

   3. Bake 40 min. or until chicken is done. Transfer chicken to platter; cover to keep warm.

5. 5

   4. Melt 1 T. of the remaining butter in med. skillet on med-high heat. Add sugar, remaining cider and apples; cook 5-6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

* Per serving · 4 servings · Values may vary.

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