Old-Fashioned Custard Ice Cream

1. 1

   Put milk on medium heat in heavy pot.

2. 2

   Do not stir.

3. 3

   Let it heat until it makes a film.

4. 4

   Beat eggs, cornstarch and sugar until real frothy, then add to milk.

5. 5

   Stir constantly until the consistency of a cream sauce.

6. 6

   Remove from fire and add remaining ingredients.

7. 7

   Let cool, then put into ice cream freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.