How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Glazed Lamb Chops ?

You need 8 ingredients. The key ingredients include: 1 cup unfiltered apple cider, 2 tablespoons minced peeled ginger, 2 tablespoons minced garlic, 3 tablespoons soy sauce, and more.

Is Cider-Glazed Lamb Chops suitable as meat & poultry?

Yes, Cider-Glazed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider-Glazed Lamb Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Lamb Chops Recipe

Name: Cider-Glazed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unfiltered apple cider; 2 tablespoons minced peeled ginger; 2 tablespoons minced garlic; 3 tablespoons soy sauce; 3 tablespoons rice vinegar (not seasoned); 1 tablespoon mild honey; 8 rib lamb chops (3/4 inch thick), cut from 1 rack; 1 scallion, finely chopped

Cider-Glazed Lamb Chops – a delicious recipe with apple cider, ginger, garlic, soy sauce, rice vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup unfiltered apple cider
2 tablespoons minced peeled ginger
2 tablespoons minced garlic
3 tablespoons soy sauce
3 tablespoons rice vinegar (not seasoned)
1 tablespoon mild honey
8 rib lamb chops (3/4 inch thick), cut from 1 rack
1 scallion, finely chopped

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider-Glazed Lamb Chops

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