Easy Crock Pot Pork Chops Recipe

Name: Easy Crock Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon dry mustard; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 4 thick cut pork chops; 2 tablespoons olive oil; 1 onion, thinly sliced; 1 teaspoon garlic, minced; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 cup white wine; salt and pepper

Servings: persons

1/2 cup flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
1 teaspoon garlic powder
4 thick cut pork chops
2 tablespoons olive oil
1 onion, thinly sliced
1 teaspoon garlic, minced
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup white wine
salt and pepper

1
In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
2
Heat oil in a skillet over medium heat.
3
Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
4
Place in chops into crock pot.
5
Lay sliced onions over top of chops.
6
Mix together the wine, soup and garlic and pour over all.
7
Cook on low 6-8 hours, depending on the amount and size of your chops.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon dry mustard, 1 teaspoon seasoning salt, 1 teaspoon garlic powder, and more.

Yes, Easy Crock Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock Pot Pork Chops

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