Cider Cooked Vegetables

1. 1

   Peel and cut the parsnips into thin rounds or sticks.

2. 2

   melt the butter in a large skillet stir in vegetables and toss until coated.

3. 3

   stir in 1 tbsp of honey and the remaining ingredients.

4. 4

   simmer covered for 15 minutes.

5. 5

   uncover and continue to cook for 5 mins .

6. 6

   stir in the remaining honey and continue to cook until all the liguid has reduced into a glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.