Cider-Citrus Punch

1. 1

   In a large saucepan or Dutch oven, combine the cider, juices, and sugar.

2. 2

   Heat and stir till concentrates thaw and sugar dissolves.

3. 3

   Tie cloves and allspice in a cheesecloth bag.

4. 4

   Add to the cider mixture.

5. 5

   Heat just to boiling.

6. 6

   Reduce heat; cover and simmer 20 min,, stirring ocasionally.

7. 7

   Remove spice bag and discard.

8. 8

   Serve hot or cold over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.