Classic Banana Cream Pie

1. 1

   In a large saucepan, mix together the sugar, flour, cornstarch and salt.

2. 2

   Gradually stir in milk.

3. 3

   Cook over low heat, stirring constantly, until mixture comes to a boil.

4. 4

   Simmer 2 to 3 minutes, stirring constantly until thickened.

5. 5

   Gradually stir hot mixture into eggs.

6. 6

   Return egg mixture to saucepan.

7. 7

   Cook over very low heat 2 minutes, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Stir in vanilla.

10. 10

    Cool.

11. 11

    Peel and slice 2 bananas.

12. 12

    Place in pie shell. Cover with filling.

13. 13

    Chill several hours.

14. 14

    Just before serving, peel remaining 2 bananas, cut in slices and place on top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.