Cider Braised Pork Recipe

Name: Cider Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons olive oil; 2 pounds boneless pork shoulder, cut into 2 inch pieces; 3 Shallots, chopped skin left on; 6 cloves Garlic; 1 handful fresh thyme; 1 bay leaf; 2 tablespoons black peppercorns; 2 juniper berries; 2 cups dry cider; 2 cups chicken stock; S+P to taste

Servings: persons

4 tablespoons olive oil
2 pounds boneless pork shoulder, cut into 2 inch pieces
3 Shallots, chopped skin left on
6 cloves Garlic
1 handful fresh thyme
1 bay leaf
2 tablespoons black peppercorns
2 juniper berries
2 cups dry cider
2 cups chicken stock
S+P to taste

1
Heat the olive oil to a medium high heat in large Dutch oven.
2
Season the pork shoulder all over with salt and pepper and sear it on both side for about 5 minutes per side.
3
Remove the pork from the pan and add the shallots, garlic, thyme, peppercorns and juniper. Saute the aromatics in the pot for five minutes.
4
De-glaze the pan with the cider and chicken stock and add the pork back to the pot.
5
Bring the mixture to the boil and then put a lid on it and bring the temp back down to a simmer. Cook slowly for 2 hours or until the pork is tender.
6
Remove the pork from the pot and strain all the juices through a fine mesh strainer. Add the pork and the juices back into the pot and cook until the sauce slightly tightens around the pork.
7
Season everything one more time, and dive in!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 pounds boneless pork shoulder, cut into 2 inch pieces, 3 Shallots, chopped skin left on, 6 cloves Garlic, and more.

Yes, Cider Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Braised Pork

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