How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Braised Cabbage?

You need 7 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 cups sliced onion, 8 cups sliced green cabbage, 1 cup hard cider or regular cider, and more.

Is Cider-Braised Cabbage suitable as general?

Yes, Cider-Braised Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Braised Cabbage Recipe

Name: Cider-Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cups sliced onion; 8 cups sliced green cabbage; 1 cup hard cider or regular cider; 2 tablespoons whole-grain mustard; 1/4 teaspoon salt; 1 tablespoon cider vinegar

Cider-Braised Cabbage – a delicious recipe with canola oil, onion, green cabbage, hard cider, whole-grain mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
2 cups sliced onion
8 cups sliced green cabbage
1 cup hard cider or regular cider
2 tablespoons whole-grain mustard
1/4 teaspoon salt
1 tablespoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

Eats Now Editorial Team

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