How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Basted Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/2 c. apple cider, 1/4 c. soy sauce, 1/4 c. olive oil (extra light), and more.

Is Cider Basted Chicken suitable as meat & poultry?

Yes, Cider Basted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Basted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Basted Chicken Recipe

Name: Cider Basted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 c. apple cider; 1/4 c. soy sauce; 1/4 c. olive oil (extra light); 2 Tbsp. sugar; 1 tsp. ground ginger

Cider Basted Chicken – a delicious recipe with chicken breasts, apple cider, soy sauce, olive oil, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
1/2 c. apple cider
1/4 c. soy sauce
1/4 c. olive oil (extra light)
2 Tbsp. sugar
1 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Cider Basted Chicken

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