Cheesy Arancini Rice Balls

1. 1

   Cook Rice fully as directed on box

2. 2

   When rice is cooked mix one egg, the parmesan cheese, mozz cheese, the chopped peppers and onions in with rice

3. 3

   Let cool

4. 4

   Fill pan with vegtable oil about four inches deep and heat

5. 5

   When rice has cooled, make the rice into balls

6. 6

   Whisk the last two eggs in seperate bowl.

7. 7

   Then put bread crumbs in another seperate bowl

8. 8

   Dip rice ball in the eggs, then dip it in the bread crumbs, then put in vegtable oil

9. 9

   Repeate till all the balls are in the vegtable oil.. Should make about eight balls.

10. 10

    Keep balls in vegtable oil untill they turn brown.

11. 11

    I like to keep mine in longer to get a crunchier outside.

12. 12

    Take out the balls let them cool and enjoy!

13. 13

    You can also eat these with marinara sauce which is really good!

* Per serving · 4 servings · Values may vary.

No additional tips available.