Ciarla's Fish Soup Recipe

Name: Ciarla's Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound slab bacon, cut into 1/4- by 1/4- by 1/2-inch pieces; 1 tablespoon olive oil; 1 tablespoon medium-hot paprika; 1 cup chopped onion (about 1/2 large onion); 3 cloves garlic, smashed and peeled; 1/2 cup dry white wine; 2 cups fish broth (see Micro-Tips); 3 strips dry lasagna noodles, about 2 ounces, broken across into 1-inch pieces; 8 littleneck clams (about 1 pound), scrubbed; 1/2 cup tomato puree; 4 mussels, scrubbed and debearded; 1 cup canned pink beans, drained and rinsed; 1/2 pound squid, cleaned, bodies sliced into rings, tentacles quartered, OR 1/2 pound bay scallops; Pinch dried sage; Pinch dried thyme; Pinch freshly ground black pepper

Servings: persons

1/4 pound slab bacon, cut into 1/4- by 1/4- by 1/2-inch pieces
1 tablespoon olive oil
1 tablespoon medium-hot paprika
1 cup chopped onion (about 1/2 large onion)
3 cloves garlic, smashed and peeled
1/2 cup dry white wine
2 cups fish broth (see Micro-Tips)
3 strips dry lasagna noodles, about 2 ounces, broken across into 1-inch pieces
8 littleneck clams (about 1 pound), scrubbed
1/2 cup tomato puree
4 mussels, scrubbed and debearded
1 cup canned pink beans, drained and rinsed
1/2 pound squid, cleaned, bodies sliced into rings, tentacles quartered, OR 1/2 pound bay scallops
Pinch dried sage
Pinch dried thyme
Pinch freshly ground black pepper

1
Place bacon in a 5-quart casserole.
2
Cover loosely with paper toweling.
3
Cook at 100 percent power for 7 minutes.
4
Remove from oven and uncover.
5
Remove bacon with a slotted spoon to paper toweling to drain; set aside.
6
Pour off most of the fat from casserole, leaving about 1 tablespoon behind.
7
Add oil and paprika and stir to make a paste.
8
Mound in the center of casserole.
9
Cook, uncovered, for 2 minutes.
10
Remove from oven.
11
Add onion and garlic and toss to coat.
12
Cook, uncovered, for 2 minutes 30 seconds.
13
Stir in wine, 1 1/2 cups of the fish broth and lasagna pieces.
14
Cover securely with microwave plastic wrap or with a tightly fitting lid and cook for 5 minutes.
15
If using plastic, prick plastic to release steam.
16
Remove from oven and uncover.
17
Arrange clams, hinge-end down around the inside edge of the dish.
18
Re-cover and cook for 5 minutes or until clams open.
19
Prick plastic to release steam.
20
Remove from oven and uncover.
21
Stir in tomato puree and arrange mussels, hinge-end down, in the center of the dish.
22
Cover and cook for 5 minutes, or until mussels open.
23
If using plastic, prick to release steam.
24
Remove from oven and uncover.
25
Add remaining ingredients and stir to combine.
26
Cover and cook for 4 minutes or until squid is opaque.
27
Remove from oven and uncover.
28
Stir in bacon pieces and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 pound slab bacon, cut into 1/4- by 1/4- by 1/2-inch pieces, 1 tablespoon olive oil, 1 tablespoon medium-hot paprika, 1 cup chopped onion (about 1/2 large onion), and more.

Yes, Ciarla's Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciarla's Fish Soup

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