How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciabatta With Spinach and Soft Cheese?

You need 5 ingredients. The key ingredients include: 2 slices sun-dried tomato italian bread, 50 g baby spinach leaves, 1 teaspoon olive oil, 1 tablespoon raisins, and more.

Is Ciabatta With Spinach and Soft Cheese suitable as vegetarian?

Yes, Ciabatta With Spinach and Soft Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ciabatta With Spinach and Soft Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta With Spinach and Soft Cheese Recipe

Name: Ciabatta With Spinach and Soft Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices sun-dried tomato italian bread; 50 g baby spinach leaves; 1 teaspoon olive oil; 1 tablespoon raisins; 25 g light soft cheese (cream cheese)

Ciabatta With Spinach and Soft Cheese – a delicious recipe with tomato italian bread, baby spinach leaves, olive oil, raisins, light soft cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 slices sun-dried tomato italian bread
50 g baby spinach leaves
1 teaspoon olive oil
1 tablespoon raisins
25 g light soft cheese (cream cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ciabatta With Spinach and Soft Cheese

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