Try this homemade Ciabatta With Olive Oil Dip recipe the whole family will love. Made with extra-virgin olive oil, parsley and red pepper. Easy step-by-…
This Ciabatta With Olive Oil Dip relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh parsley, crushed red pepper and (1-ounce) pieces ciabatta. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026