Cool Guacamole

1. 1

   Start by mixing together the chopped onions, garlic and tomatoes in a bowl.

2. 2

   No one wants to take a big bite of raw garlic or onions, so make sure you chop them finely, especially the garlic.

3. 3

   Cut the avocados in half to remove the pit and the skin, then place the flesh in a large, separate bowl.

4. 4

   Mash the avocados with a large fork just enough so that they can be stirred.

5. 5

   DO NOT liquefy it, the more chunks the better.

6. 6

   Gently fold the onions, garlic, and tomatoes into the bowl with the avocado.

7. 7

   The mixture will naturally become creamier, so it's best not to stir it into oblivion!

8. 8

   Sprinkle or squeeze lime juice over the mixture, then salt and grind pepper to taste.

9. 9

   I suggest a lot of pepper and a little salt.

10. 10

    If you put too much pepper, add more lime juice; too much lime juice, add more salt and pepper.

11. 11

    Serve immediately or same day with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.