Ciabatta With Meatballs Recipe

Name: Ciabatta With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces ground meat; 1 egg yolk; 1 tablespoon mustard; 2 tablespoons breadcrumbs; 1/2 onion peeled and chopped; salt; ground black pepper; olive oil; bacon; 1 ciabatta loaf; lettuce; spinach; arugula; Parmesan cheese grated

Servings: persons

5 1/4 ounces ground meat
1 egg yolk
1 tablespoon mustard
2 tablespoons breadcrumbs
1/2 onion peeled and chopped
salt
ground black pepper
olive oil
bacon
1 ciabatta loaf
lettuce
spinach
arugula
Parmesan cheese grated

1
In a bowl, add the ground meat, egg yolk, mustard, breadcrumbs, and onion. Season with with a pinch of salt and black pepper and mix well.
2
Shape into small balls.
3
In a saucepan, heat olive oil and cook the meatballs for 12 to 14 minutes until golden brown on all sides. With 3 minutes before the meatballs are done, add the bacon slices.
4
Slice the ciabatta loaf in halves. Add lettuce, spinach and arugula, and drizzle with olive oil. Add the meatballs and bacon, and sprinkle with Parmesan cheese.
5
Close the ciabatta bread, cut into half, and serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/4 ounces ground meat, 1 egg yolk, 1 tablespoon mustard, 2 tablespoons breadcrumbs, and more.

Yes, Ciabatta With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta With Meatballs

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