Ciabatta With Hints of Rosemary / Bread Machine Recipe

Name: Ciabatta With Hints of Rosemary / Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅞ cup water; 1 ½ cups bread flour; ½ teaspoon fast-rising active dry yeast; ⅞ cup water; ¼ cup buttermilk; 2 tablespoons olive oil; 3 cups bread flour; ¼ teaspoon fresh rosemary, minced; 1 ½ teaspoons salt; ½ teaspoon sugar; ¼ teaspoon yeast

Servings: persons

⅞ cup water
1 ½ cups bread flour
½ teaspoon fast-rising active dry yeast
⅞ cup water
¼ cup buttermilk
2 tablespoons olive oil
3 cups bread flour
¼ teaspoon fresh rosemary, minced
1 ½ teaspoons salt
½ teaspoon sugar
¼ teaspoon yeast

1
Biga:.
2
Place the biga ingredients in machine according to your manufactures directions.
3
My machine calls for wet first then top with dry.
4
Set machine for dough cycle, press start and let kneed for 5 minutes.
5
Shut machine off and let rise over night at least 12 hours.
6
Dough:.
7
Place the wet ingredients over the biga then top with flour and rosemary.
8
Place salt, sugar and yeast in separate corners.
9
Set machine to basic dough setting press start.
10
When finished remove dough to two bowls covered with an oiled plastic wrap.
11
Place in a draft free warm place and let rise till tripled in size.
12
About 1 hour.
13
Flour 2 cookie sheet pans.
14
Carefully place each dough onto pans.
15
With floured hands shape dough into a rectangle one inch deep.
16
Try not to release any of the air bubbles that were made during the rise.
17
Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
18
Preheat oven to 425 degrees.
19
Bake for 25-30 minutes.
20
Spraying with water during baking gives a crisp crust.
21
Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅞ cup water, 1 ½ cups bread flour, ½ teaspoon fast-rising active dry yeast, ⅞ cup water, and more.

Yes, Ciabatta With Hints of Rosemary / Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ciabatta With Hints of Rosemary / Bread Machine

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