Ciabatta Stuffing With Chestnuts And Raisins Recipe

Name: Ciabatta Stuffing With Chestnuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup (1-inch) cubed ciabatta bread (about 14 ounces); 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped celery; 1 cup chopped onion; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 cups peeled bottled chestnuts, finely chopped; 1/2 cup golden raisins; 3 cups fat-free, lower-sodium chicken broth; 1 large egg, lightly beaten; Cooking spray

Servings: persons

10 cup (1-inch) cubed ciabatta bread (about 14 ounces)
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped celery
1 cup chopped onion
1/2 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 cups peeled bottled chestnuts, finely chopped
1/2 cup golden raisins
3 cups fat-free, lower-sodium chicken broth
1 large egg, lightly beaten
Cooking spray

1
Preheat oven to 350u00b0.
2
Arrange bread in a single layer on a baking sheet. Bake at 350u00b0 for 25 minutes or until golden. Place bread in a large bowl.
3
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add celery and next 6 ingredients (through salt) to pan; cook 15 minutes or until vegetables are tender, stirring occasionally. Add celery mixture, chestnuts, and raisins to bread; toss well. Combine chicken broth and egg, stirring with a whisk. Add broth mixture to bread mixture, tossing gently to combine. Spoon bread mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 350u00b0 for 50 minutes or until top is lightly browned.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cup (1-inch) cubed ciabatta bread (about 14 ounces), 2 tablespoons extra-virgin olive oil, 1 1/2 cups chopped celery, 1 cup chopped onion, and more.

Yes, Ciabatta Stuffing With Chestnuts And Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Stuffing With Chestnuts And Raisins

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