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1
Mix the flour and water
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2
Add yeast
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3
Mix further
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4
Add the salt
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5
Mix until a dough very sticky
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6
Cover and leave at room temperature for 18 hours (you read that right, 18 hours). Probably in the summer you have to put it in a cool place and allow to rise a bit less.
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7
Spray a bit 'of water on the table work to do in a way that the transparent film not to move (the next step)
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8
Arrange a transparent film on the workspace.
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9
Sprinkle with a nice layer of flour.
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10
With a spoon, fold the dough over itself and the container and onto the counter.
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11
Pour it onto transparent film
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12
Use your fingers to mash it a bit 'in order to break the air bubbles
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13
Give her a form of strip (if you want you can break in two and make two more flip-flops 'smaller and more' crunchy)
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14
Grease a baking pan with extra virgin olive oil
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15
Sprinkle cornmeal.
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16
Turn the bread dough onto the pan.
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17
Cover with a cloth
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18
Let rise for 2 hours
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19
Bake at 220 (425)degrees for 35-40 minutes.
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20
http://vivalafocaccia.com/2010/02/14/video-ricetta-ciabatta-semplice-fatta-in-casa/
