Ciabatta - No Knead

1. 1

   Mix the flour and water

2. 2

   Add yeast

3. 3

   Mix further

4. 4

   Add the salt

5. 5

   Mix until a dough very sticky

6. 6

   Cover and leave at room temperature for 18 hours (you read that right, 18 hours). Probably in the summer you have to put it in a cool place and allow to rise a bit less.

7. 7

   Spray a bit 'of water on the table work to do in a way that the transparent film not to move (the next step)

8. 8

   Arrange a transparent film on the workspace.

9. 9

   Sprinkle with a nice layer of flour.

10. 10

    With a spoon, fold the dough over itself and the container and onto the counter.

11. 11

    Pour it onto transparent film

12. 12

    Use your fingers to mash it a bit 'in order to break the air bubbles

13. 13

    Give her a form of strip (if you want you can break in two and make two more flip-flops 'smaller and more' crunchy)

14. 14

    Grease a baking pan with extra virgin olive oil

15. 15

    Sprinkle cornmeal.

16. 16

    Turn the bread dough onto the pan.

17. 17

    Cover with a cloth

18. 18

    Let rise for 2 hours

19. 19

    Bake at 220 (425)degrees for 35-40 minutes.

20. 20

    http://vivalafocaccia.com/2010/02/14/video-ricetta-ciabatta-semplice-fatta-in-casa/

* Per serving · 4 servings · Values may vary.