Chicken Enchiladas (Lower Carb-Less Fat) Recipe

Name: Chicken Enchiladas (Lower Carb-Less Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can green enchilada sauce; 1 (4 1/2 ounce) canchopped green chilies, drained; ¼ cup fresh cilantro stem; ¼ cup parsley sprig; 1 tablespoon lime juice; 2 garlic cloves; 1 (8 ounce) package fat free cream cheese, softened; 2 cups chicken breasts, precooked and chopped; 1 cup shredded mozzarella cheese; 6 low-carb flour tortillas, 6 inch size; 1 medium lime, cut into wedges

Servings: persons

1 (10 ounce) can green enchilada sauce
1 (4 1/2 ounce) canchopped green chilies, drained
¼ cup fresh cilantro stem
¼ cup parsley sprig
1 tablespoon lime juice
2 garlic cloves
1 (8 ounce) package fat free cream cheese, softened
2 cups chicken breasts, precooked and chopped
1 cup shredded mozzarella cheese
6 low-carb flour tortillas, 6 inch size
1 medium lime, cut into wedges

1
["Heat oven to 350.", "Spray 11""X 7"" glass baking dish with cooking spray.", "In blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic.", "Cover; blend on high speed about 30 seconds or until smooth.", "In microwavable bowl place cream cheese and microwave for about 30 seconds or until it reaches spreadable consistency but not hot.", "Mix chicken, green chiles, and 3/4 cup of the shredded cheese into the softened cream cheese.", "Divide chicken mixture among tortillas.", "Roll tortillas around chicken mixture; place seam side down in baking dish.", "Pour sauce mixture over enchiladas.", "Cover; bake 20 minutes.", "Sprinkle with remaining 1/4 cup cheese.", "Bake uncovered 5 to 10 minutes longer or until cheese is melted.", "Optional: Brown under broiler a couple of minutes if desired.", "Serve with lime wedges.", "Garnish with additional cilantro sprigs if desired."]

999

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can green enchilada sauce, 1 (4 1/2 ounce) canchopped green chilies, drained, ¼ cup fresh cilantro stem, ¼ cup parsley sprig, and more.

Yes, Chicken Enchiladas (Lower Carb-Less Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Enchiladas (Lower Carb-Less Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions