How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciabatta Deli Sandwiches With Peperoncini And Artichokes ?

You need 10 ingredients. The key ingredients include: 1 6-ounce jar marinated artichoke hearts, drained, coarsely chopped, 1/4 cup (packed) sliced peperoncini plus 5 teaspoons juice from jar, 3 tablespoons chopped white onion, 2 tablespoons drained capers, and more.

Is Ciabatta Deli Sandwiches With Peperoncini And Artichokes suitable as vegetarian?

Yes, Ciabatta Deli Sandwiches With Peperoncini And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ciabatta Deli Sandwiches With Peperoncini And Artichokes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Deli Sandwiches With Peperoncini And Artic

Name: Ciabatta Deli Sandwiches With Peperoncini And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce jar marinated artichoke hearts, drained, coarsely chopped; 1/4 cup (packed) sliced peperoncini plus 5 teaspoons juice from jar; 3 tablespoons chopped white onion; 2 tablespoons drained capers; 2 tablespoons chopped fresh oregano; 2 teaspoons chili-garlic sauce; 2 ciabatta rolls, halved horizontally; 4 ounces sliced provolone cheese; 6 ounces assorted sliced deli meats (such as soppressata, prosciutto, and salami); 1 1/2 cups (packed) fresh arugula

Try this homemade Ciabatta Deli Sandwiches With Peperoncini And Artichokes recipe the whole family will love. Made with hearts, peperoncini, white onion…

This Ciabatta Deli Sandwiches With Peperoncini And Artichokes relies on simple, everyday ingredients such as chopped white onion, drained capers, chopped fresh oregano and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ciabatta Deli Sandwiches With Peperoncini And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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