Ciabatta Deli Sandwiches: A Hearty Italian-Style Sa

Name: Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ciabatta rolls, halved lengthwise; mayonnaise, to taste; 2 cups iceberg lettuce, shredded; 1 large plump beef steak tomatoes, sliced thin; kosher salt & freshly ground black pepper, to taste; 1 red onion, sliced thin and separated into rings; 1 green pepper, seeded and sliced into thin rings; 10 ounces whole-milk mozzarella cheese, thinly sliced; 12 fresh basil leaves, rinsed and patted dry; 1/2 cup black olives, sliced; 1/2 pound each (sliced thin at the deli counter); hard salami, baked ham, capacolla; italian vinaigrette (Recipe Below); red pepper flakes, to taste

Servings: persons

4 ciabatta rolls, halved lengthwise
mayonnaise, to taste
2 cups iceberg lettuce, shredded
1 large plump beef steak tomatoes, sliced thin
kosher salt & freshly ground black pepper, to taste
1 red onion, sliced thin and separated into rings
1 green pepper, seeded and sliced into thin rings
10 ounces whole-milk mozzarella cheese, thinly sliced
12 fresh basil leaves, rinsed and patted dry
1/2 cup black olives, sliced
1/2 pound each (sliced thin at the deli counter)
hard salami, baked ham, capacolla
italian vinaigrette (Recipe Below)
red pepper flakes, to taste

1
Spread desired amount of mayonnaise on each ciabatta's top and bottom.
2
Layer the ciabatta bottoms with shredded lettuce, salt and peppered tomato slices, onion and pepper rings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE: You can mix-up the order of these ingredients to your liking.)
3
Drizzle with vinaigrette and sprinkle with red pepper flakes. Cover with the ciabatta tops.
4
Cut the ciabatta sandwiches in half on the diagonal and wrap in plastic wrap or waxed paper. Take a few books and set on top of the sandwiches to weigh them down and soak in the vinaigrette.
5
Unwrap and enjoy!
6
ITALIAN VINAIGRETTE: 1/2 cup olive oil, 1/4 cup vinegar, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/8 teaspoon coarse ground black pepper, and 1/8 teaspoon salt.
7
Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Makes 6 (2-tablespoon) servings. Prep Time: 5 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ciabatta rolls, halved lengthwise, mayonnaise, to taste, 2 cups iceberg lettuce, shredded, 1 large plump beef steak tomatoes, sliced thin, and more.

Yes, Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions